Sparkling Beef Tips
Amy – amylz
The Everything Slow Cooker Cookbook
2 pound chuck roast
2 cups fresh mushrooms, sliced
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 cup lemon-lime carbonated drink
Cut the meat into 1 inch cubes, trimming off the fat as you go. Clean the mushrooms by wiping with a damp cloth; slice 1/8 inch thick. Add all ingredients to the slow cooker; mix well. Cook covered on low setting for 8 to 10 hours
Okay for this recipe I added some garlic powder and used sea salt instead of kosher salt. I also did not use the parmesean cheese as I was out and didnt know it till I needed it. But it was still very good.
Parmesan Roasted Asparagus
Nicole (ArwenOne) from The Barefoot Contessa Family Style
2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated parmesan cheese
2 lemons cut in wedges, for serving
Preheat oven to 400F. If using thick stalks, peel the bottom half of each one. Lay the asparagus in a single layer on a sheet pan and drizzle with the oil. Sprinkle with salt and pepper, then roast for 15 to 20 minutes until tender. Sprinkle with the parmesan cheese and return to the oven for one minute to melt the cheese. Serve with lemon wedges
